Baker’s Peels

CHARACTERISTICS

Great assortment of Baker’s Peels very useful for the clay or Wood-fired ovens of Pereruela. They are ideal to be used in pastry and when we make bread, both to put and to take out the food from our oven. The wood is very resistant and they are very light for better handling

It is a simple and very used tool, with a traditional aesthetic being already used by our ancestors when they used their ovens.

 MEASUREMENTS

Small rectangular-shaped Baker’s Peel:

• Measurement of the rectangular-shaped shovel: 32 x 22 cm
• Usable handle 120 cm
• Total length of the Baker’s peel 152 cm.
• Material: high quality wood with great resistance

Large rectangular-shaped Baker’s Peel:

• Measurement of the rectangular-shaped shovel: 55 x 30 cm
• Usable handle 121cm
• Total length of the Baker’s peel 176 cm.
• Material: high quality wood with great resistance

Square-shaped Baker’s Peel:

• Measurement of the rectangular-shaped shovel: 33 x 33 cm
• Usable handle 122 cm
• Total length of the Baker’s peel 155 cm.
• Material: high quality wood with great resistance

Round-shaped Baker’s Peelmadera redonda:

• Diameter of the round-shaped shovel: 32  cm
• Usable handle 121 cm
• Total length of the Baker’s peel 153 cm.
• Material: high quality wood with great resistance

CONTACT

If you have any questions we are available at:

Email: info@alfareriarosa.com