Oval-Shaped Roaster Clay Pot

CHARACTERISTICS

Clay pot made of typical Pereruela refractory clay to perform all kinds of roasts and bathed with lead-free enamels regulated by the Health Department for greater peace of mind of our clients, complying with all regulations required by the Health Department for consumption. Its cooking at very high temperatures for a long time makes it have a great resistance to direct fire making it usable without any fear of breaking into barbecues, low fires, chimneys, wood-fired ovens, electric ovens ...

Its shape makes it one of the best-selling pieces over the past centuries and in the current one because it adapts perfectly to the circumferential shape of our wood-fired and clay ovens of Rosa Pottery Workshop.

On one side it has a pouring spout so that it is easy for us to pick up the sauce without it falling out and on the other side it has some small slots that make it easier to grab.

It has a wide variety of measurements from 30 cm to 70 cm (all of them 5 in 5 cm), which makes it a pot that serves many uses, from the typical roasted lamb or “tostón” to any kind of fish.

UNLIMITED GUARANTEE OF ROSA POTTERY WORKSHOP!!

MEASUREMENTS FROM 30 cm TO 65 cm (ALL OF THEM 5 IN 5 cm)

• 30 X 22 cm (1 SUCKLING LAMB LEG)

• 35 X 26 cm (2 LEGS)

• 43 X 32 cm (1/2 SUCKLING LAMB)

• 45 X 32 cm (3/5 SUCKLING LAMB)

• 50 X 35 cm (4/5 SUCKLING LAMB)

• 55 X 35 cm (1 SUCKLING LAMB)

• 60 X 38 cm (1 SUCKLING LAMB AND 1/4)

• 65 X 39 cm (1 SUCKLING LAMB AND 1/2)

IMPORTANT NOTE: ALL OUR CUSTOMERS HAVE TO KEEP IN MIND THAT ALL THE MEASUREMENTS OF OUR REFRACTORY CLAY POTS ARE APPROXIMATE (THEY MAY VARY SOME MILLIMETERS WITH RESPECT TO THE MEASUREMENTS INDICATED ABOVE) SINCE ALL OF THEM ARE MANUFACTURED IN ARTISANAL WAY WITH ANCESTRAL TECHNIQUES AS IT IS THE TECHNIQUE OF THE CLAYTURNING.

ADVISE FOR THE CUSTOMER

If you have an oven with special measurements both in the opening and perimeter and you need to make sure that the clay pot serves without problem, please call us and we will help you to find the pot that suits you and we can even make the clay pot with the measurementss that you need

CONSULT US AND WE WILL ADVISE YOU THE BEST POSSIBILTY FOR A PERFECT CHOICE

USING

This piece can be used in any kind of fire or stove such as:

• Electric ovens
• Traditional Wood-fired ovens
• Clay ovens
• Barbacoes
• Low fire or chimneys
• Gas stoves
• Ceramic Stoves.

 USES.

• Ideal for all kinds of roasts and fish (lamb, toston, hake, sea bass ...)

TIME AND TEMPERATURES

• SUCKLING LAMB ROASTED 220ºC 1.30 H

• SUCKLING PORK 230ºC 1.20H

• FISH 180ºC 12/15 MIN MAX

CONTACT

If you have any questions we are available at:

Email: info@alfareriarosa.com